A mere three days after stuffing myself at Lil’ Vin’s and getting a bit jumbled, I headed into South Boston (lovingly known as “Southie”) to meet up with the Boston Brunchers yet again. This time, brunch was held at the eclectic Local 149 restaurant located on P Street.
I immediately ran into Kathy and Renee , snapped a picture of the place and headed inside where the manager greeted us with open arms. The indoor decor was welcoming and fun; even an old school Gulf sign hung on the bar, welcoming each and every patron.
But it wasn’t just the decor that made me excited to be there; it was the promise of multiple courses, each more glamourous than the next. And the company wasn’t half bad either.
The first course was a lovely spread of toasted bread, blue and monchego cheeses, two different types of ham and a type of homemade duck sausage. It was served with bowl of fresh fruit. We cleaned each platter.
Next up, a remade classic that I had for the first time at the Biltmore: Chicken and Waffles. But these were not ordinary chicken and waffles. Blueberry waffles with a blueberry compote and lightly breaded chicken made for a sweet and savory Southern dish that I couldn’t stop eating. If you haven’t tried this combo, you’re missing out.
Next up…breakfast pizza, complete with teenie tiny quail eggs on the top. I have never had a thinner crust in my whole life. I had to refrain from each multiple pieces.
And no brunch would be complete with a version of French Toast. This is, by far, one of the best french toast dishes I have ever had. Brioche bread soaked in an expresso martini, covered in Life cereal, garnished with a chocolate cigarette, Grand Marnier whipped cream, a single M&M and a sliced strawberry. At this point, I was unable to eat more than a few bites but this is what I’m ordering when I go back there.
Thankfully, the next two dishes that came out were served family-style. First, a plate featuring Yorkshire Pudding with 2 perfectly poached eggs, cinnamon-raisin toast, spiced hash and a popover. I don’t particularly love Yorkshire Pudding but the popover was divine.
The other dish held the fanciest Egg McMuffin I’ve ever seen: Lobster in a large, puffed egg cylinder with potatoes on the side. Unreal.
Finally, when it seemed like my stomach could hold no more, dessert arrived. A small glass full of a malted chocolate shake with a garnish of coconut and a chocolate cigarette. I can’t think of anything better to end an incredible meal.
Oh – did I mention they also gave us free drinks? Four of them. FOUR. And not the tiny sample sized ones either. A house bloody mary (which I gave to Katy), a delicious mimosa, a coconut rum concoction served in a fresh coconut and my favorite – peach sangria. I didn’t drive home, no worries.
I would also like a pretty glass, please.
Overall, I had a wonderful experience at Local 149 and would highly recommend it for a brunch. Go for something a little different and definitely order a signature drink with your meal!
NOTE: Brunch was provided to me free of charge by the restaurant but all of these opinions are my own. Neither the restaurant or the Boston Brunchers asked me to write a review. This does not portray a typical dining experience.
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