I can’t believe that’s already the middle of January. Where is all of this time going?
On Sunday I got back from 12 days in California. It was pretty incredible to say the least, and I will have a full recap of my trip coming soon. But now, I’m already looking ahead to February which, despite the freezing cold winters and all of the snow here, is one of my favorite times of the year. Sean’s birthday, Valentine’s Day, a day off for President’s Day, and of course, the Boston Wine Expo, all make for one jam-packed, super fun month.
I’ve been lucky enough to attend the Boston Wine Expo as a brand ambassador for the past few years. I always say it’s one of my favorite events of the year and one of the best that Boston puts on. It’s no secret that I love wine. Love love. And in the past 2 or so years I’ve really branched out. I no longer only drink Cabernet Sauvignon. I don’t shy away from a crisp Sauv Blanc or a sweet Port. And while I do still gravitate towards red wine more often than not, try to stop me from enjoying a cold glass of Chardonnay on a hot summer day.
This year, attending the Boston Wine Expo as a seasoned Expo vet has some definite perks. We have a pretty good idea how to navigate the expo floor (which is gigantic) and we know that snack time is about every 20-30 minutes when you’re drinking wine for 4-6 hours straight. Also, you don’t have to drink every single sip of every single wine you try. (I learned that the hard way in year 1.) Find a pace that is right for you and instead of frantically bouncing from table to table trying to fit everything in in one day (it’s impossible…), spend some time in the regions you love or the regions you may have been hesitant to try in the past.
There’s also a variety of other things you can do at the Expo besides stay on the main floor. Treat yourself to VIP tickets to the Vintner’s Reserve Lounge where there are even more wines to try (some very rare, others very expensive). Get tickets to one of the many seminars where you can hone your focus on one particular subject (the Cheese & Wine one looks like it would be right up my alley), or grab a free seat at a live cooking demonstration as different ones are held throughout the day.
This year’s Expo is being held the weekend after Valentine’s Day on Saturday and Sunday, February 18th and 19th. Fun fact, this is also President’s Day Weekend so if you’re lucky enough to have Monday off, there are so many good things about this: A) You get a super fun and unique Valentine’s Day date with someone special, and B) you can sleep off all that wine on Monday. Win-win!
I’m giving away a pair of tickets to Sunday’s Expo hours! To enter, leave a comment below telling me which type of wine you’ve always wanted to try but haven’t been able to yet. For bonus entries, follow me on Instagram and Twitter and leave me individual comments letting me know that you did!
BONUS OFF-BLOG ENTRY: Follow the instructions on THIS Instagram post and you’ll have another chance to win!
This giveaway is now closed. Congratulations to Cody!
There’s still time to purchase tickets to the Expo. Use code WINEDERFUL17 at checkout for 15% OFF Grand Tasting tickets, weekend passes, VIP Vintner’s Lounge and select seminars. (Offer expires 2/14 at 11:59 PM)