My team lost, it was a rough game and that’s that. There will be no more talk of Super Bowl 2012.
Let’s talk about things that are happy or stressful. Anything but football. Since I’ve been away from the blog for a little while, I think this is a perfect time for an update.
School… is stressful. I thought last semester was hard. My fall courses were a cake walk compared to what I’m dealing with now. One of the worst feelings in the world is when one of your professors shoots down every single idea you have for your projects. When May 4th rolls around, you can find me doing cartwheels outside of 640 Commonwealth Avenue because after this semester, it’s smooth sailing (and flying if you’re referring to London!)
My new apartment… is amazing. My roommates are great, it’s super convenient and I love being a 5 minute walk to the gym.
Running… has not really been happening. See “my health.” I’m also still looking for a race to run this month but since Sundays are now dedicated to dance, my options have been limited. Help!! I plan on getting back into a routine this week so hopefully that new 5K PR is in the near future.
Dance… is wonderful, albeit a huge time consumer. Not in a bad way, just in a I-wish-I-had-more-time way. I had to drop a night of DanceWorks Boston to free up some time for school things which was awful, but the 5 routines I’m in are going to be great. And cardio is never a bad thing. Last weekend, DWB even got to travel to New York City to perform in a show there. It was a blast and dancing in NYC is always a dream come true. That’s the “winning” aspect of this post.
And sometimes in NYC, I put my leg in the air.
My health… has been CRAP. I got sick last Friday (of course the day I was going to NYC) and have been sick ever since. And when I say sick, I mean it. Gastroenteritis, norovirus.. whatever you want to call it, infultrated my body last Sunday and well, I’ll spare you the gorey details. I managed to lose 8 pounds in 1 night if that’s any indication. Then once that was all out of my system (literally), I caught a head cold and have been dealing with that ever since. Good job, immune system, thanks for your hard work.
Cooking… also hasn’t really happened this week. Between NYC and getting a sickness that didn’t make food appealing for most of the week, I wasn’t really in the mood to cook. I did make some delicious guilt-free piggies in a blanket and an amazing trifle for a certain football game we aren’t talking about and they were both a hit so we’ll count that as a good cooking for the week. I want to use my crockpot at some point in the upcoming week so stay tuned!
Well, that’s pretty much it for now. Next on the agenda? Surviving this week.
Tell Me! How has your week been? Have you managed to avoid getting the stomach flu? What upcoming races are you running? What was the best thing you cooked this week?
Oh, PS – Anyone want a yummy trifle recipe?
Oreo and Brownie Trifle
Adapted from Baking Away
1 9×13 inch pan of fudgy brownies
2 small boxes of fat free, sugar free chocolate pudding mix
4 cups of skim milk
8 ounce container Cool Whip Free
12 ounces regular Cool Whip
Make brownies and set aside to cool completely. Mix milk with pudding powder and let chill for 30 minutes. Then, gently fold in the 8 ounces of Cool Whip Free until there are no streaks. Chop the oreos and set aside.
To assemble: Lay half of the brownies in a trifle bowl followed by half of the pudding. Sprinkle half the oreos over the pudding layer and top with half of the regular Cool Whip. Repeat layers. If desired, garnish the top with crushed and/or whole oreos or dark chocolate shavings. Chill until ready to serve.
4 thoughts on “Winning, Losing, Sickness, School”
Oh no! It’s awful to be sick! I haven’t signed up for any races, but there was 1 this past weekend, but I chickened out.
Um…this looks I.N.C.R.E.D.I.B.L.E. Why part cool whip free and part cool whip, though? Also, what is a trifle bowl? Could I just use a big, glass mixing bowl? Also, I got a flu shot at the beginning of flu season. But my tummy usually pretends I have the flu anyway.
That’s a great question and I’ll tell you why! I love CWF but my very Italian-eats-the-most-fattening-foods-on-the-planet-and-he’s-trying-to-lose-weight-dad does not. He thinks it tastes artificial. So to save cals, I use the CWF when mixed with the chocolate pudding and he doesn’t know the difference. I use real CW as the layers because he’d be able to tell if I tried to dupe him twice and use CWF there instead. If you are serving this to someone like me who likes CWF and not like my dad, then feel free to use CWF and save more cals!