Brunching at Back Deck

As I walked into the Back Deck Restaurant on West Street in Boston on Sunday, I couldn’t believe that it had been over a year since I last attended a Boston Brunchers‘ event. It was also the first brunch where I got to use my new fancy camera!

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Since the Patriots were playing in the AFC Championship game later that day, I knew I had to work at 3pm, so when Renee sent a contest around to win a seat at this brunch from 12pm-2pm, I knew I couldn’t pass up the chance to enter. When I was selected, I was beyond excited.

When I sat down, I was greeted by a few familiar faces, like Erika, Meghan, Liz and Jess. Β I wasted no time choosing a signature drink from their menu: an Orange Cooler, complete with OJ, orange vodka, Cointreau and lime juice. I loved it. If it was acceptable to have one of those every morning, I would. The alcohol was subtle, but present and the juice was fresh. Perfect start to brunch.

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Each bruncher got to choose an item off of the menu to try and we decided to start with some appetizers to share at the table: grilled zucchini with a garlic mayo, eggplant spread on pita, squash soup, chicken livers, hot wings with dipping sauce, and a honey-drizzled grilled grapefruit. Β I wasn’t particularly fond of the chicken livers, and the grapefruit was difficult to eat, but everything else was delicious.

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As I perused the menu trying to decide what to order, I felt the brunch menu leaned more towards lunch than breakfast. Maybe I’m just strange, but even during “brunch”, I almost always choose a breakfast item. So that’s what I did, settling on Eggs Diablo. I must’ve been feeling a little adventurous since a) I almost never order egg-y breakfast items and b) this dish came complete with a habenero sauce (which I asked for on the side just in case…)

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I would say that the dish was good, but not mind-blowing. The eggs were perfectly cooked: fluffy, light and just runny enough, but I didn’t taste much spice on the “spicy” pork. The black beans and tortillas tasted as they should. I think I would’ve preferred toast to the tortillas under the beans. I didn’t really eat much of it. The crispy tortilla strips on top, however, were a textural element that I enjoyed. When I took taste of the habenero sauce, I was instantly thankful that I asked for it on the side. While tasty, even the smallest amount warmed my mouth and throat and any more would’ve overpowered the whole dish. When I was able to get everything on my fork all at once, I must say it was quite delicious. Separately, however, the elements on the plate were good, but not great.

The other menu item I was eyeing was the Challah French Toast, which the bruncher sitting next to me happened to order. The moment I took a bite, I knew it would’ve been more my style. It was crisp on the outside, creamy on the inside, and had a bourbon and caramelized banana sauce… Heaven. And, it was huge!

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But we weren’t done yet. Our server came over with a dessert menu and, like our appetizers, we got a few to share. The “Drunken 3 Musketeer” ice cream was by far my favorite.

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Overall, I thoroughly enjoyed this brunch and would recommend Back Deck for any Sunday. Heads up – they have a kiddie menu too so don’t be afraid to bring the kiddos along! Β If you’re looking for a reasonably priced good time, try it out!

*The Back Deck provided brunch free of charge to the Boston Brunchers and I was asked to write a review of the meal and experience I had. ALL opinions stated here are my own.

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