National Wine Day with 90+ Cellars and Lila Wines

Did you know that May 25th is National Wine Day? It’s practically Christmas in May if you ask me.

This year, I celebrated National Wine Day a few days early. When my good friend Emily from Shell Chic’d asked if I wanted to team up and throw a Rosé Soiree with 90+ Cellars, there was no way I could turn it down. Emmy and I have been dance friends for years; she’s a super cute and talented fashion blogger in Boston and we knew our dance friends would love a chance to get together, catch up, and celebrate.


90+ Cellars sent a variety of their Rosé, Cote De Provence, and Sancerre along with Lila Wines which if you’ve never tried these before, go out and buy yourself a 4-pack. Yup, these babies come in cans! I’d actually never had any of the 90+ Cellars Rosé collection and was really excited to try them all. They are excellent summertime wines and for their price points (between $11.99-$20.99) they are also perfect for taking to all of those barbecues and pool parties.



Emily took care of the cocktails while I planned an easy and light party menu. I went with my tried-and-true charcuterie board and a Caramelized Onion and Goat Cheese Flatbread (recipes below!) Our friend Lauren is a really talented baker and came with beautiful cupcakes meticulously hand-piped with frosting to look like hydrangeas (!!) We admired them for the majority of the party because they were almost too pretty too eat! But then we ate them because duh, cupcakes.




Seriously LP, just open a bakery already…

Em also created this refreshing cocktail using the Lila Wines Vino Frizzante Sparking Wine. It’s definitely a contender for “Best Drink of the Summer”. Check out her recipe and party planning tips here.

A big thank you to 90+ Cellars for sponsoring a great party and to Emily for asking me to partner on such a fun get together!



Tried & True Charcuterie Board

My formula for quick and easy: 2 cheeses + 2 carbs + 1 meat + 2-3 extras

Cheese: I chose a sharp cheddar and a pepper jack cheese for contrasting textures and heat levels. (Cabot Cheese is my go-to.)

Carbs: Plain reduced-fat Triscuits are my cracker of choice because they are simple, delicious and don’t interfere with the rest of the platter taste-wise. For the second, I make my own pita chips by cutting 4 pitas (I love Joseph’s) into 16ths and baking them at 400 degrees with a little non-stick spray and salt until they get crispy- that’s it! (These go particularly well with hummus!)

Meat: I almost always go with prosciutto because it’s a familiar antipasto, super salty and extra delicious.

Extras: Spanish Manzanilla olives, roasted red pepper hummus and Lindt LINDOR Fudge Swirl Truffles to keep things interesting.

Caramelized Onion & Goat Cheese Flatbread

  • 2 prepared pizza crusts or flatbreads (I used an Italian herb variety – so delicious)
  • 1-2 tablespoons Extra Virgin Olive Oil
  • 1 large onion, caramelized (see instructions below)
  • 6 ounces Goat Cheese

Brush a thin layer of Extra Virgin Olive Oil on each of the flatbreads. Top evenly with caramelized onions and goat cheese. Bake at 400 degrees for 10-15 minutes until crust is golden and crispy around the edges and cheese has slightly softened. Slice and serve warm.

For the Caramelized Onions:

  • 1 large onion, peeled and thinly sliced
  • 1 tablespoon butter or margarine
  • 1 tablespoon Olive Oil
  • 1 teaspoon salt
  • 1 teaspoon sugar

Heat 1 tablespoon of butter or margarine with 1 tablespoon olive oil in a large skillet over medium heat. Add onion and cook, stirring occasionally for 20-25 minutes or until onions begin to soften. Add 1 teaspoon salt and 1 teaspoon sugar and toss to coat. Continue to cook for 1 hour, stirring often, until the onions are a rich dark brown color. (Do not let them burn!) Store in an airtight container until ready to use.

This post is was created in partnership with 90+ Cellars, but all opinions and images are my own. Thank you for supporting brands who support Chocolate & Wine!

Boston Wine Expo 2017: Highlights & Favorites

Three weekends ago (seriously where does the time go??) Sean and I attended the 2017 Boston Wine Expo and I think this one was the best yet. This was our fourth year in a row attending and I can honestly say that like a fine wine, this event gets even better with age.


We arrived for the media and trade hours at 11:00 AM on Saturday and did a quick loop of the floor. This year, we noticed more food and snack vendors flanked the main aisles (shout out to Primizie who makes some super delicious crisps and chips!) We knew we’d be back more than once to this section of the floor because its essential to eat during the four (or in our case, six) hours that the Expo is open.

Each year, the trade floor is set up a little differently. This year was a little tougher to navigate because they did not have the sections set up by region or country as they have in the past. Nevertheless, we hit the ground running with wines from Spain and made it all around the world during the two days. I’ve said it in previous posts about the BWE, but I think its 100% worth it to attend both days of the Expo because the floor is just too large to get through in one afternoon.


This year, the Expo also had a great “Social Spot” where people could sit and work on tweets and posts or snap some fun photos. It was nice to be able to pull over to a designated area to get my life in order while I was live tweeting and Instagram-storying all day instead of bumping into fellow Expo goers; I hope they repeat this area next year.


So… the wine. I was pleased to see some old favorites, like 90+ Cellars, as well as some new faces like Res Fortes. Trying wine from all over the world is such a unique and rare experience but it’s fun to branch out to countries like Georgia or Israel when you probably aren’t purchasing and drinking wine from these places on a regular basis.

Here is a look at some of our favorites from the weekend…

90+ Cellars. (Check out some desserts I made with a few of their wines here!)


Res Fortes.




From the country of Georgia.




And from the Vintner’s Lounge…


Catena Zapata.


Duckhorn. (Although I was definitely missing their Goldeneye Pinot Noir this year!)


Grgich Hills Estate. (Especially their Chardonnay!)


Frog’s Leap.


Rodney Strong.


The Vintner’s Reserve Lounge is one of those places where you can’t believe you are tasting wines that could be anywhere from $50 up to over $500 per bottle. It’s quite the experience. This year, we were able to go at noon on Sunday so it was a fantastic way to kick off Day 2 of the Expo. Along with the premium wineries, they also had a showing of restaurants and food vendors like Del Frisco’s handing out small bites.

We were a little disappointed not to see our favorite Rioja region represented this year but with any luck they will be back for 2018. That aside, it was another fantastic Boston Wine Expo and it continues to be one of the best Boston events every year. I cannot recommend it enough to all wine lovers or those looking to experience wine in a different way.

Spending the weekend with the Backpacking Britts!

Until next year, Cheers!


I was provided weekend and Vintner’s Lounge tickets to the Boston Wine Expo as part of their brand ambassador program. All images and opinions are my own.

Boston Wine Expo 2017 (+ GIVEAWAY)

I can’t believe that’s already the middle of January. Where is all of this time going?

On Sunday I got back from 12 days in California. It was pretty incredible to say the least, and I will have a full recap of my trip coming soon. But now, I’m already looking ahead to February which, despite the freezing cold winters and all of the snow here, is one of my favorite times of the year. Sean’s birthday, Valentine’s Day, a day off for President’s Day, and of course, the Boston Wine Expo, all make for one jam-packed, super fun month.

A very small part of the giant Boston Wine Expo floor. Also known as the calm before the storm…

I’ve been lucky enough to attend the Boston Wine Expo as a brand ambassador for the past few years. I always say it’s one of my favorite events of the year and one of the best that Boston puts on. It’s no secret that I love wine. Love love. And in the past 2 or so years I’ve really branched out. I no longer only drink Cabernet Sauvignon. I don’t shy away from a crisp Sauv Blanc or a sweet Port. And while I do still gravitate towards red wine more often than not, try to stop me from enjoying a cold glass of Chardonnay on a hot summer day.

Keeper of the Bubbly.

This year, attending the Boston Wine Expo as a seasoned Expo vet has some definite perks. We have a pretty good idea how to navigate the expo floor (which is gigantic) and we know that snack time is about every 20-30 minutes when you’re drinking wine for 4-6 hours straight. Also, you don’t have to drink every single sip of every single wine you try. (I learned that the hard way in year 1.) Find a pace that is right for you and instead of frantically bouncing from table to table trying to fit everything in in one day (it’s impossible…), spend some time in the regions you love or the regions you may have been hesitant to try in the past.

So many wines, so little time.

There’s also a variety of other things you can do at the Expo besides stay on the main floor. Treat yourself to VIP tickets to the Vintner’s Reserve Lounge where there are even more wines to try (some very rare, others very expensive). Get tickets to one of the many seminars where you can hone your focus on one particular subject (the Cheese & Wine one looks like it would be right up my alley), or grab a free seat at a live cooking demonstration as different ones are held throughout the day.

Wine flights at the 2014 Rioja seminar.


The good life in the 2015 Vintner’s Reserve Lounge.
My favorite wine from the 2016 Vintner’s Lounge (about $50/bottle in New Hampshire)

This year’s Expo is being held the weekend after Valentine’s Day on Saturday and Sunday, February 18th and 19th. Fun fact, this is also President’s Day Weekend so if you’re lucky enough to have Monday off, there are so many good things about this: A) You get a super fun and unique Valentine’s Day date with someone special, and B) you can sleep off all that wine on Monday. Win-win!

The best BWE date year after year.

I’m giving away a pair of tickets to Sunday’s Expo hours! To enter, leave a comment below telling me which type of wine you’ve always wanted to try but haven’t been able to yet. For bonus entries, follow me on Instagram and Twitter and leave me individual comments letting me know that you did!

BONUS OFF-BLOG ENTRY: Follow the instructions on THIS Instagram post and you’ll have another chance to win!

This giveaway is now closed. Congratulations to Cody!

There’s still time to purchase tickets to the Expo. Use code WINEDERFUL17 at checkout for 15% OFF Grand Tasting tickets, weekend passes, VIP Vintner’s Lounge and select seminars. (Offer expires 2/14 at 11:59 PM)