After a few reluctant days, I have dedicated myself to my Weight Watchers program and some of it’s recipes. Last night, I tried two: mashed sweet potatoes and mini chocolate cheesecakes to go with my Hungry Girl “Tried & True” Inside-Out Cheeseburgers.
The verdict? Delish (for the most part). The sweet potatoes used fat-free plain Greek yogurt to make them thick and protein-enriched. The best part was that you couldn’t taste the somewhat-bitter tang of the yogurt; it was more of a thickener than anything else. Both of my parents liked them too and my dad even guessed the secret ingredient.
The mini chocolate cheesecakes, though not as successful, were still pretty good. Since it called for two packets of unflavored gelatin, the promised “cheesecakes” came out more like jiggly pudding molds. Nevertheless, with the addition of a chocolate wafer, one (about the size of a muffin cup) definitely satisfied my sweet tooth for the night, which I was more than pleased about.
Tonight, I will be trying WW focaccia bread! At 2 points a serving for bread, it just can’t be beat – especially in my book. I could eat bread all day, everyday if it wouldn’t make me look like a loaf. The recipe surprisingly uses no oil, a common key ingredient in focaccia, so I suppose we’ll see how this little experiment goes.
Oh, and I have not abandoned my appetizer project; it’s just on hold for the moment. I have to spread out my culinary genius after all.