Happy Easter Monday everyone! Too bad it’s not an actual holiday… I’m pretty sure we could all use an extra day to come out of our food-induced comas.
My weekend was full of friends and family and I loved every minute of it. After work on Friday, my sister and I decided to spend some quality time together. We hit the gym for a bit before getting Panera for dinner (I’ll have the You Pick 2: Black Bean Soup & 1/2 Chicken Thai Salad, no wontons, dressing on the side, please!) and went to see the movie Water for Elephants. It was one of the best movies I’ve ever seen. The storyline was typical of a romance but the acting was wonderful and I have a soft spot for elephants anyway. Go. See. It.
After the movie, I headed to Medford to meet up with some friends for Friday night in Boston. I would have to advise you to skip Kitty O’Shea’s the next time you want a bar/club scene. Needless to say, the bouncers there are inappropriate, rude and very inconsiderate. No details necessary, just keep that in mind.
Saturday morning included an iced coffee and spending time with my sister before meeting up with some high school friends for lunch at Bertucci’s (Salad Vivaldi con Pollo & Bello is highly recommended..just saying). I don’t know how I ever let my communication with these girls go. We caught up on everything from college life to life now. We’re older and wiser, but still those high school jokes are still as hysterical.
Later that night, I met up with the boyfriend and we decided to head to Grassfields in Danvers for dinner. Little did we know that is the identical twin to one of our favorite restaurants a few towns away. Who knew? Regardless, I got the Surf & Turf broiled scallops and steak tips (medium rare of course) with a double side of veggies. The scallops were dusted with a combination of spices that were out of this world and the steak tips were gently marinated and cooked to perfection. And the veggies? Crisp tender and NOT slathered in butter, thank goodness. We highly recommend it for a casual, inexpensive date night. Oh, and try the pomegranate margarita – you will not be disappointed.
Easter Sunday rolled around and I was out of bed by 8:30 to go to mass with my family. It was beautiful, as the St. Pius V Parish masses always are. Communion takes a bit longer than normal Sunday service because of how packed the church is but our priest’s homily was short, sweet and meaningful.
We headed home and I made breakfast: Egga-Pinwheels from Hungry Girl. The first carb-y thing I’ve had in 40 days. It was heavenly and healthy which is always a nice combo. It was similar to a ham-egg-cheese traditional breakfast sandwich but with way better nutritional info!
I also made HG red velvet cupcakes with my own buttercream (made with Brummel & Brown spread). Unfortunately I didn’t get a picture of the cupcakes but it was curiously warm outside yesterday and after piping beautiful swirls of buttercream on my cupcakes, it quickly melted ALL. OVER. THE. PLACE. Still tasted good even though I was pissed about it. And of course my family would say that “it’s not how they look, it’s how they taste, Rie.” Yeah, yeah. Good thing they were yummy – that could have been just embarassing.
Can you tell we are Italian?
After dessert, I headed to Stephen’s and had more wine and his mom’s Italian cookies. I swear, I could eat an entire batch of those things. Made with anise and almond extracts, they are little pillows of confectionary genius. An old family recipe. Utter perfection.
Overall, it was a successful weekend and I look forward to getting my butt to the gym today and spending the next 2 weeks in body detox. Fine with me!
Also! Here are a few things coming up that I am getting excited about:
– My first 5K : Saturday, May 14th @ 10AM
– NDA Staff Meeting in Oklahoma: Friday-Monday, May 27th-30th
– My First DanceWorks Boston show: Thursday & Friday, June 2nd & 3rd
– BAHAMAS: June 11th-18th
Adapted from Hungry Girl
1 package (roll) of Pillsbury Seamless Creations Crescent Dough
6 slices lean deli ham (blotted dry with paper towels to get rid of excess moisture)
1 cup Egg Beaters
3 slices fat-free American cheese, torn into pieces
Preheat oven to 350 degrees.
Spray a frying pan with nonstick cooking spray and bring to medium heat. Scramble cup of Egg Beaters until fully cooked and set aside.
Roll out dough on a clean, flat surface dusted with flour. Roll out until dough is about 1/4th inch think and even with the shorter sides to the left and right. Lay ham evenly over the dough leaving a 1-2 inch border on the right side only. Evenly spread scrambled eggs over the ham and sprinkle the cheese over the egg.
Starting on the left side of the doll, roll the dough tightly and seal both sides and the middle. With a sharp knife, slice the roll into 8 disks. Lay flat on a baking sheet sprayed with nonstick spray and bake in oven 15-20 minutes, until dough is puffed and golden brown.