Easter 2017

While I’m over here taking my sweet time trying to write up all the fun I had in Nashville last month, I didn’t want to miss the chance to share a cute and easy Easter tablescape from this past weekend! But first, a short life update.

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Sean and I are currently searching for our first house, a process I am already not enjoying very much. (I lack a particularly important virtue, ahem, patience.) Couple that with my always-busy, can-never-sit-still schedule and you have a recipe for unlimited amounts of frustration. Luckily, my laid back, go-with-the-flow husband keeps things in check, both for me and for our budget which I’m willing to blow any time a just-out-of-reach Colonial comes on the market.

Besides the obvious reasons for wanting to own a home, one of the things I’m most looking forward to is being able to entertain. While I do love our current rental condo and will most likely cry unnecessarily when it’s time to move out, the fact that I can’t sit more than 6 people comfortably in our main living area is not conducive to the type of hosting I want to do. (This includes Pizzazzerie-level planning, decorating, themes in case you were wondering.) The possibilities are endless and so are my hopes for this house.

So anyway.

For the big holidays like Christmas and Easter at my parents’ house, my mom and dad are usually so busy getting dinner ready that they have no problem whatsoever relinquishing the table to me. This year, I wanted to keep it simple and highlight the Lindt GOLD BUNNY figures I picked up from a sale at work. My mind immediately visualized the set up: white tablecloth, gold chargers, white napkins, a Lindt GOLD BUNNY, a few chocolate eggs, simple candles and a bouquet of white and/or yellow flowers in a crystal vase in the center.

This table came together in under ten minutes. I used my parents’ good silverware but any would do (maybe even gold flatware if you have some?!) Since everyone was drinking different beverages, I set one wine glass at every place setting to make the whole thing look cohesive and finished. It was simple, elegant, and every one loved it.

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My parents, as always, made an incredible dinner so I brought dessert: a Lemon-Blueberry layer cake with cream cheese frosting (recipe from Sally’s Baking Addiction.) It really was the best way to end such a wonderful holiday with our family. Maybe next year I’ll host Easter brunch at my house….

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Do you have any first-time homebuying tips? Ways to not completely lose your mind during the process? Please send them my way!

A look back at 2013

I know I’m not the only person who said this, but 2013 flew by. It was an incredible year for me and I’m a little sad to say goodbye to it. To honor it, I’m looking back on all of the amazing (and sometimes sad) things that happened during it, complete with lots of photos!

2013 started with this guy. At the time, we had been together a whopping 5 months, but I already knew he was a different kind of special.

The first moments of 2013!
The first moments of 2013!

I continued to work for Boston.com as a sports production intern, covering everything from football to hockey, including the Bruins playoff run. Watching games from the TD Garden 9th floor Press Loge is something I will never forget.

I miss these passes.
I miss these passes.
I also miss this view...
I also miss this view…

I went to my first Muse concert and loved every second of it.

May or may not have had many beers at this concert.
May or may not have had many beers at this concert.

covered the Boston Marathon and left the finish line minutes before the bombings. Thinking about that day still shakes me to the core.

<3
Boston Strong

I ran 1 single road race: the Beach-to-Beach 5K in Marblehead for my third year in a row. Not my best, not my worst, but my only. Running and I weren’t close this year apparently.

Nice bright red face there.
Nice bright red face there.

I danced in my 5th DanceWorks Boston show and choreographed my 5th piece, “World Spins Madly On“.

My beautiful dancers.
My beautiful dancers.

I ended the internship I loved on a high note and accepted my first full-time “big girl” job offer a few weeks later with premium chocolate company, Lindt & Sprungli, working in their USA headquarters in Stratham, New Hampshire. Yes, there is chocolate around me all day, every day.

Lindt USA.. where it always smells like chocolate.
Lindt USA.. where it always smells like chocolate.

BUT I managed to not gain weight in the 6+ months I’ve worked here. Happy dance.

We knew each other a whole year… and that same weekend, I shot a gun for the first time. Irony?

<3
Nice knowing ya for a whole year!
Pretty cool even though I didn't hit anything.
Pretty cool even though I didn’t hit a single disk thingy.

4th of July was complete with this awesome ‘Merica flag cake.

I can't wait to make this again!
I can’t wait to make this again!

I turned 25 in true 25-year-old fashion. On a party bus with my friends.

Party bus!
Party bus!

I moved to a different state (New Hampshire) and in with this guy.

Putting in contact paper like a pro on our first night!
Putting in contact paper like a pro on our first night!
So cute & crafty. Salt dough!
So cute & crafty. Salt dough with help from Sean’s mom!

And celebrated being together a whole year.

Roses. My fave.
Roses. My fave.
#mush
He’s my fave too. #mush

We road-tripped to Gettysburg, Pennsylvania to visit Sean’s sister Chelsea and her boyfriend Scott. And had an unbelievable time.

Only 4 more hours to go ...
Only 4 more hours to go …

I went on my first real business trip to Savannah, Georgia.

View from my hotel room.
View from my hotel room.

I dressed as a shark to Sean’s Sharknado for Halloween.

"You are the shark to my Sharknado."
“You are the shark to my Sharknado.”

We went to the MSPCA at Nevin Farms’ “Cat Adopt-a-thon”, rescued a beautiful 3-year old tiger-striped tabby, named her Sophie, and fell in love with her.

How could you not love that little face?
How could you not love that little face?

My family went to my cousins’ new house in Maine to celebrate Thanksgiving for the first time. Many hours of football and eating commenced.

My cooking and baking marathon for Thanksgiving! 2 pumpkin pies & honey oat loaf later...
My cooking and baking marathon for Thanksgiving! 2 pumpkin pies & honey oat loaf later…

I got into the Christmas spirit early with twinkle lights and an American Girl doll Christmas tree. Next year, it’ll be much bigger.

Twinkle lights & snow
Twinkle lights & snow

I had a wonderful Christmas.

Traditional Christmas Eve photo!
Traditional Christmas Eve photo! Also – I’m short.

And finally, we dressed up for New Years Eve (another big shout out to Sean’s mom for costuming us!) and attended a Gatsby-themed party. (And suffered no hangover the next day!)

Circa 1920s for NYE!
Circa 1920s for NYE! Hair courtesy of my new hair wand curling toy.

2013 was fast and fun for me, with so many memories, I probably missed a few. I danced, I laughed, I cried, I loved. I could not be more thankful or happy in the place I am in right now.

Cheers to you, 2014. You have some big shoes to fill.

Working 9 to 5… (and a CHOCOLATE GIVEAWAY!)

Ok, technically I work 8:30 until whenever I feel like I’ve done enough work for the day that constitutes leaving. Usually it’s around 5 or 6.

In my last post (a month ago… where did summer go?!), I mentioned my new job as the Social Media Specialist at Lindt & Sprüngli Chocolate USA, more commonly known as “Lindt.” In a nutshell, I develop the social and digital content and marketing campaigns for Lindt’s chocolate products, ranging from the well-known LINDOR Truffles to EXCELLENCE chocolate bars and everything in between. I’m also in charge of community management for our social channels and read every comment or post from Lindt fans.

I can’t lie.. for the most part, it’s a pretty sweet job. Sweet job… because I work in a chocolate factory. See what I did there? Moving on…

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So anyway… this Giveaway situation.

Since I work for what I think is the best chocolate company in the world, I want to share it with you! The winner will get a homemade Lindt Chocolate gift box complete with all of my favorites and yours too! (And maybe a fun surprise.. who knows?!)

HOW TO ENTER:

All you have to do to enter is leave a comment telling me what your absolute favorite Lindt Chocolate is. (Just click on the “comments” below to leave your own!) That’s it!  It could be anything from the Milk Chocolate truffles, to the EXCELLENCE Dark Chocolate with a Touch of Sea Salt bar to our hollow Gold Bunny that you get in your Easter basket every year.

And if you’re feeling lucky and want 1 more entry, follow Lindt Chocolate USA on Facebook and leave a comment telling me you did.

Good luck all! The contest will run from now until I decide to close it so get those entries in and get some chocolate from me!*

So much chocolate...so little time.
So much chocolate…so little time.

*Disclaimer: While I do work for Lindt Chocolate USA, this is not a sponsored giveaway. Any and all chocolate will be paid for and come directly from me. All opinions expressed are my own!

**Contest valid only to residents in the continental USA. (Sorry, I can’t ship internationally or to Alaska or Hawaii.)  Also, if you live somewhere hot, I will do my best to see that your chocolate does not melt, but please be advised that chocolate and heat are not friends.