National Wine Day with 90+ Cellars and Lila Wines

Did you know that May 25th is National Wine Day? It’s practically Christmas in May if you ask me.

This year, I celebrated National Wine Day a few days early. When my good friend Emily from Shell Chic’d asked if I wanted to team up and throw a Rosé Soiree with 90+ Cellars, there was no way I could turn it down. Emmy and I have been dance friends for years; she’s a super cute and talented fashion blogger in Boston and we knew our dance friends would love a chance to get together, catch up, and celebrate.


90+ Cellars sent a variety of their Rosé, Cote De Provence, and Sancerre along with Lila Wines which if you’ve never tried these before, go out and buy yourself a 4-pack. Yup, these babies come in cans! I’d actually never had any of the 90+ Cellars Rosé collection and was really excited to try them all. They are excellent summertime wines and for their price points (between $11.99-$20.99) they are also perfect for taking to all of those barbecues and pool parties.



Emily took care of the cocktails while I planned an easy and light party menu. I went with my tried-and-true charcuterie board and a Caramelized Onion and Goat Cheese Flatbread (recipes below!) Our friend Lauren is a really talented baker and came with beautiful cupcakes meticulously hand-piped with frosting to look like hydrangeas (!!) We admired them for the majority of the party because they were almost too pretty too eat! But then we ate them because duh, cupcakes.




Seriously LP, just open a bakery already…

Em also created this refreshing cocktail using the Lila Wines Vino Frizzante Sparking Wine. It’s definitely a contender for “Best Drink of the Summer”. Check out her recipe and party planning tips here.

A big thank you to 90+ Cellars for sponsoring a great party and to Emily for asking me to partner on such a fun get together!



Tried & True Charcuterie Board

My formula for quick and easy: 2 cheeses + 2 carbs + 1 meat + 2-3 extras

Cheese: I chose a sharp cheddar and a pepper jack cheese for contrasting textures and heat levels. (Cabot Cheese is my go-to.)

Carbs: Plain reduced-fat Triscuits are my cracker of choice because they are simple, delicious and don’t interfere with the rest of the platter taste-wise. For the second, I make my own pita chips by cutting 4 pitas (I love Joseph’s) into 16ths and baking them at 400 degrees with a little non-stick spray and salt until they get crispy- that’s it! (These go particularly well with hummus!)

Meat: I almost always go with prosciutto because it’s a familiar antipasto, super salty and extra delicious.

Extras: Spanish Manzanilla olives, roasted red pepper hummus and Lindt LINDOR Fudge Swirl Truffles to keep things interesting.

Caramelized Onion & Goat Cheese Flatbread

  • 2 prepared pizza crusts or flatbreads (I used an Italian herb variety – so delicious)
  • 1-2 tablespoons Extra Virgin Olive Oil
  • 1 large onion, caramelized (see instructions below)
  • 6 ounces Goat Cheese

Brush a thin layer of Extra Virgin Olive Oil on each of the flatbreads. Top evenly with caramelized onions and goat cheese. Bake at 400 degrees for 10-15 minutes until crust is golden and crispy around the edges and cheese has slightly softened. Slice and serve warm.

For the Caramelized Onions:

  • 1 large onion, peeled and thinly sliced
  • 1 tablespoon butter or margarine
  • 1 tablespoon Olive Oil
  • 1 teaspoon salt
  • 1 teaspoon sugar

Heat 1 tablespoon of butter or margarine with 1 tablespoon olive oil in a large skillet over medium heat. Add onion and cook, stirring occasionally for 20-25 minutes or until onions begin to soften. Add 1 teaspoon salt and 1 teaspoon sugar and toss to coat. Continue to cook for 1 hour, stirring often, until the onions are a rich dark brown color. (Do not let them burn!) Store in an airtight container until ready to use.

This post is was created in partnership with 90+ Cellars, but all opinions and images are my own. Thank you for supporting brands who support Chocolate & Wine!

Boston Wine Expo 2014 (and a Giveaway!)

I love wine.

I’m sure that goes without saying considering the title of this blog. And I’m really excited that this year I get the chance to go to the Boston Wine Expo at the Seaport Hotel and World Trade Center in February! The opportunity to try over 300 wines in the span of 4 hours, plus tasty bites and live cooking demos? Sign me up!


There are also educational seminars that you can attend to learn more about whatever topic tickles your tastebuds. I’m already eyeing the “Cheese and Wine Matching Seminar” where you get to try wines expertly paired with different cheeses. There’s also location-based seminars for those who are interested in learning about wines specific to places like Napa Valley or Portugal. I think deciding on which seminars to go to would be one of the hardest decisions of the day!

And guess what? The Boston Wine Expo wants you there too! I have two tickets to give to a lucky reader for the Expo’s Grand Tasting on Sunday, February 16th! Your tickets will include access to the main event, a souvenir glass with which you can try any of the 300(+) wines that will be available for sampling, complimentary food samples from a variety of culinary producers, and live cooking demonstrations.  I don’t know about you, but I’m super excited.

To enter, simply leave a comment below telling me what your favorite wine is and why you’d like to to the Boston Wine Expo! (Don’t forget to leave your name and email address so I can contact you if you win!)

For an extra entry, follow me on Twitter @ChocoAndWine and leave me a comment telling me you did!

The entry period will run from today, January 15th through Thursday, January 30th. I will pick a winner at random and announce it here!

Congratulations to Lauren Boucher for winning 2 tickets to the Sunday Grand Tasting at the Boston Wine Expo!

random blog

And for those of you who want to buy tickets now (before they sell out!), use discount code SOCIAL at checkout for 10% off tickets for either Saturday or Sunday’s Grand Tasting! (You can buy tickets here:

"Life's too short to drink bad wine."
“Life’s too short to drink bad wine.”

*As a blog ambassador, the Boston Wine Expo is providing me with complimentary tickets to the event, as well as a pair of tickets to give away. As always, all opinions are my own.